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The New Best Recipe: All-New Edition
By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004
ISBN: 0936184744

The Best Recipe

Slow-Roasted Beef with Red Wine Pan Juices

Page 204

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

8th April 2013

denise

Great easy low-temp method - very tender and juicy roast.

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