Cinnamon Chocolate Babka Kranz Cake

Page 153

Cuisine: Russian | Course Type: Breads

(1 review)

Tags:

Recipe Reviews

This is a terrific recipe which is very attractive and very tasty. It's a medium difficulty bread (with coffee cake characteristics) and is braided. If using a blender for the frozen chocolate chips and cinnamon, I would not include the butter as it cakes the filling inside the blender. I like to brush the melted butter over the dough and then add the filling. I'll also drizzle any remaining butter over the filling.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.