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The Breakfast Book

Recent Reviews

Date Nut Bread reviewed by kateq

4th March 2016

Very easy to make and really delicious. I made it gluten free by using a combination of buckwheat and rice flour, and was a bit generous in ll my measuring as I was using a 9 x 5 loaf pan rather than the 4 1/2 x 8 as directed in the recipe. Slices beautifully...
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Last Word in Nutmeg Muffins reviewed by MangoStine

23rd February 2014

In the book it refers to these as "The last word in Nutmeg Muffins" and boy is that an apt description. I make these muffins over and over and over again. The odor is intoxicating as they are baking and as you are biting into one. The crumb is light...
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