Date Nut Bread

Page 75

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags: Gluten free zu

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Very easy to make and really delicious. I made it gluten free by using a combination of buckwheat and rice flour, and was a bit generous in ll my measuring as I was using a 9 x 5 loaf pan rather than the 4 1/2 x 8 as directed in the recipe. Slices beautifully and is very moist with a rich sweetness from the dates. A keeper.

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