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Veal Stew With Quince (Moshari me kidonia)  1 |
Recipes listed from this edition: 1
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Veal Stew With Quince (Moshari me kidonia) reviewed by The Ducks Guts
15th May 2010
Good, despite having a 1/3 teaspoon of smoked paprika added in by mistake, as well as the allspice (bottles look identical to each other). Took 3 hours at 80 C (trying out the low temperature cooking method). Quinces are scary to core, so cooked them...
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