Popular Recipes

	The Ultimate Berry Trifle 1
	Grilled Pork Tenderloin With Chile-Coconut Sauce 1
	Roasted Tenderloin of Beef With Spicy Crab Salad 1
	The Ultimate Beef Stew 1
	Roasted Broccoli With Crispy Parmesan and Lemon 1
	New York Strip with Brandied Cream Mushrooms 1
	Cold Pasta Salad With Roasted Chicken, Plums, Blue Cheese, and Basil 1
	Shrimp Bisque 0
	The Ultimate French Onion Soup 0
	Coconut Shrimp with Basmati Rice, Apricots and Lime 0
	Scallop Saltimbocca 0
	The Ultimate Grilled Shrimp 0
	White Bean & Roasted Shrimp with Cherry Tomato Vinaigrette 0
	The Ultimate Barbecued Ribs 0
	The Ultimate Sunday Dinner of Meat & Potatoes 0
	Spaghetti with Summer Squash and Tomatoes 0
	Tagliatelle with Mushrooms, Cipolline Onions, and Bacon 0
	The Ultimate Macaroni and Cheese with Peas and Bacon 0
	Asparagus Steamed in a Paper Bag 0
	Vanilla Pots de Creme 0

Recipes listed from this edition: 20

Recent Reviews

New York Strip with Brandied Cream Mushrooms reviewed by aj12754

The quality of this dish depends to a great extent on the quality of the strip steaks. Ours were pretty good and so this easy dish turned out to be a nice Sunday night supper. We grilled rather than sauteed the steaks. Tyler's recipe calls for whole...
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Roasted Broccoli With Crispy Parmesan and Lemon reviewed by BeckyL

We made this as an accompaniment to the steaks for Valentine's Day (Roasted Tenderloin of Beef...). I had some nice fresh baby broccoli that we used in place of regular broccoli. The dish would have been great except that it was finished before the steaks...
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Cold Pasta Salad With Roasted Chicken, Plums, Blue Cheese, and Basil reviewed by BeckyL

This didn't turn out so great the first time around, but I have hope and plan on trying it again. I found my chicken was too dry and my plums were kind of bitter -- probably not in season when I bought them, or not late enough in the season for them to...
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Grilled Pork Tenderloin With Chile-Coconut Sauce reviewed by BeckyL

I was a bit intimidated by this recipe at first. Some of the ingredients were things that I hadn't used before and I couldn't find Thai Bird Chiles to save my life. I substituted another kind of chile and found the recipe to be pretty easy to follow....
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