Roasted Tenderloin of Beef With Spicy Crab Salad

Page 86

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

We made these steaks for Valentine's Day. They were quick and tasty -- I think we did overcook them a bit, which based on the directions seems very easy to do.

The crab salad is actually a separate recipe and we did not make it this first go around.

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