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The Silver Palate Cookbook


Recent Reviews

Bread Pudding reviewed by Queezle_Sister

21st November 2011

An easy dessert to prepare, with the added bonus of using up excess bread. The recipe calls for a loaf of stale french bread, soaked in milk, and then sugar, eggs, vanilla and raisins are mixed in, and it baked in a pyrex pan. The most difficult part...
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Chocolate Fudge Sauce reviewed by Queezle_Sister

14th November 2011

I used this recipe, but tweaked to the ingredients I had on hand. I substituted chocolate chips for the unsweetened chocolate plus sugar, and I substituted peppermint schnapps for the rum. This produced a very nice sauce, with a lovely texture, and a...
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French Dressing reviewed by Queezle_Sister

4th November 2011

A good zingy salad dressing that was perhaps a bit too sweet. 13-daughter licked her plate, but DH prefers viniagrette, and was only so-so on this. Substitute confessions: I used sherry vinegar instead of red wine, and smoked paprika instead of sweet....
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Pork Chops with Black Currant Preserves reviewed by Queezle_Sister

10th October 2011

Delicious, moist pork chops in a great sauce. Black current preserves were the impossible-to-find ingredient here. I substituted red current, and i think it worked. I also discovered that I was out of white wine vinegar, but accidentially grabbed the...
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