Search inside this book

Other editions (6)

Login or register to add a new recipe title and comments.

The Silver Palate Cookbook

Recent Reviews

Raspberry Chicken reviewed by ajens

3rd February 2015

Different and tasty meal. Vegetarian adaptable. Used Gardein Scallopini, a tasty meatless chicken breast and it was quite good over wild rice pilaf. I actually think the sauce tastes best before adding the option fresh raspberries. I used raspberry balsamic...
read more »

Tortellini with Gorgonzola Cream Sauce reviewed by ajens

3rd February 2015

Nice. Quite quick and easy weeknight meal. Needs a side veggie. The sauce cooked while the water was boiling for the tortellini. I used white wine instead of vermouth because I had it. I'm not sure how much 3/4 lb is really but I used 3/4 cup of crumbles...
read more »

Chicken Marbella reviewed by ajens

3rd February 2015

This is a very delicious recipe. Simple and easily adaptable. The work is all ahead. I halve the olives and chop the prunes because I like little bits in each bite. I have made this with tofu, just press to release extra water and then go ahead as written....
read more »

Cream-Cheese Frosting reviewed by ajens

3rd February 2015

A simple classic cream cheese frosting. I used vanilla w/o lemon. This is enough to frost a large two layer cake like the carrot cake, but just that. You will need to make extra if you want to do any decorations on top. Sweet. Keeps well in the fridge;...
read more »


Login or register to add your own reviews from this cookbook.