Popular Recipes

	Whipped Cream Cake 1
	Apple Upside-down cake 1
	Sicilian Pistachio Cake 1
	Double Chocolate Valentine 1
	Sticky Toffee 1
	Miette's Tomboy 1
	Lemon Poppy Seed-Sour Cream Cake 1
	Classic Brioche 1
	Golden Lemon Almond Cake 1
	Chocolate Ice Cream Cake or Sandwich 1
	Plum and Blueberry Upside-Down Torte 1
	White Chocolate-Vanilla Bean Buttercream 1
	Deep Chocolate Passion Cake BASE 1
	White Gold Passion Genoise 1
	Financier-Style Vanilla Bean Pound Cakes 1
	Marble Velvet Cake 2
	Orange-Glow Chiffon Layer Cake 2
	Chocolate Velvet Fudge Cake 1
	Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting 1

Recipes listed from this edition: 19

Recent Reviews

Financier-Style Vanilla Bean Pound Cakes reviewed by Zosia

Sweet, intensely vanilla in flavour with a tight, moist crumb and golden crust, this really is what all vanilla pound cakes aspire to be. You can see by the photo that I didn't make financiers; I don't own a financier pan but I do own a new bundt pan...
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White Gold Passion Genoise reviewed by Zosia

I've wanted to make this cake since I purchased the book. Two things held me back: the inability to locate frozen passion fruit puree and the intimidation of a 5 page recipe. When I found the fruit puree at my local grocery store, (quite by accident next...
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Deep Chocolate Passion Cake BASE reviewed by Whiskeyed

This is one of my favourite chocolate cakes. It is soft, incredibly flavourful (must use a full fat, good quality cocoa), and stays moist. It has a texture similar to a box-cake, but tastes incredible. It bakes up perfectly flat. I've made it as cupcakes...
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White Chocolate-Vanilla Bean Buttercream reviewed by lovesgenoise

I’ve made this buttercream twice now, and I can’t say enough about how delicious it is. It has a dreamy, soft and creamy texture and it's not too buttery. I have started stockpiling Green and Black’s white chocolate whenever it goes on sale, hoping...
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