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Rose's Heavenly Cakes

Whipped Cream Cake

Page 29

Cuisine: North American | Course Type: Cakes

(3 reviews)
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Recipe Reviews

13th July 2014

pumpkinspice

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28th May 2012

Zosia from Toronto, ON

I like to have a few cakes in my repertoire that use basic ingredients, come together and bake quickly and require no special embellishments. This is one of those cakes: a moist, delicious vanilla cake with a tender crumb that’s made without butter!

The cake starts with whipping some cream. Eggs and sugar are added to this and the dry ingredients are folded in by hand. I used cake flour this time and the cake was a little more crumbly – I prefer the tighter crumb of the cake made with all purpose flour. Unlike most bundt cakes, this one bakes in only ~30 minutes, and cools quickly once removed from the pan.

A dusting of icing sugar for adornment, and the cake is ready to be served.

The recipe can be found here:
http://www.amazon.com/gp/feature.html?ie=UTF8&docId=1000407421

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15th January 2010

loretta from , NY

This ia an easy moist and tender cake, but it contains no butter. You use heavy cream to replace the butter ,unusual but delicious. It was fun to make.

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