Rose's Heavenly Cakes
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Recipe Review
Zosia from Toronto, ON
I like to have a few cakes in my repertoire that use basic ingredients, come together and bake quickly and require no special embellishments. This is one of those cakes: a moist, delicious vanilla cake with a tender crumb that’s made without butter!
The cake starts with whipping some cream. Eggs and sugar are added to this and the dry ingredients are folded in by hand. I used cake flour this time and the cake was a little more crumbly – I prefer the tighter crumb of the cake made with all purpose flour. Unlike most bundt cakes, this one bakes in only ~30 minutes, and cools quickly once removed from the pan.
A dusting of icing sugar for adornment, and the cake is ready to be served.
The recipe can be found here:
http://www.amazon.com/gp/feature.html?ie=UTF8&docId=1000407421
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