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Baking: From My Home to Yours


Recent Reviews

Lenox Almond Biscotti reviewed by gazelle

2nd November 2011

This really is a fabulous recipe. The addition of cornmeal is really nice, adds something a little unexpected to your average biscotti. I love the addition of lemon and maybe some dried cranberry.
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Chocolate Oatmeal Cookies reviewed by BethNH

8th July 2011

A nearly perfect cookie. Chewy, fudgy, chocolatey, moist ... pretty much everything you need in a cookie. The recipe is super simple - especially if you use the microwave to melt the butter, chocolate and brown sugar together. I was a little bit nervous...
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Classic Brownies reviewed by BethNH

7th July 2011

These are very good fudgy brownies. They have a nice shiny crust on the top and are soft in the middle. They're made with bittersweet and unsweetened chocolate for a rich chocolate taste. A mere 1/2 tsp. of espresso powder gives them a nice mocha flavor. Why...
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Lenox Almond Biscotti reviewed by carpecookie

13th April 2011

The best biscotti recipe I've ever had. Unlike "traditional" or "purist" biscotti, which have no fat in them except for what is found in the egg yolks, these use butter. This means that they are tender enough to be able to eat without dunking into your...
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