Popular Recipes

	French Country Cabbage Soup 1
	Baby Greens with Broiled Lemons 1
	shrimp baked with tomato sauce and feta cheese 1
	savory fig tart 1
	chicken saltimbocca with escarole and beans 1
	Roasted Asparagus with Panko Bread Crumbs 0
	Pickled Salmon 0
	Chorizo & Apples in Hard Cider 0
	Potato & Haricot Vert Salad 0
	Sardinian Rice Salad with Tuna, Olives, and Capers 0
	Drunken (Flank) Steak 0
	Asparagus Baked in Parchment with Caper Mayonnaise 0
	Armenian Chickpeas and Spinach 0
	Braised Fennel 0
	Glazed Pearl Onions with Mustard and Brown Sugar 0
	Roasted Potatoes with Anchovies and Lemon 0
	Spinach & Artichoke Casserole 0
	Chocolate Stout Cake 0

Recipes listed from this edition: 18

Recent Reviews

savory fig tart reviewed by soupereasy

We used this lovely tart as the main with a side salad. It would also be really great portioned out for appies.
read more »

chicken saltimbocca with escarole and beans reviewed by soupereasy

The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely! They are to be served on wilted escarole and cannellini beans. Recipe called for way too much liquid. Flavours were there ,but next time I will omit the...
read more »

shrimp baked with tomato sauce and feta cheese reviewed by soupereasy

This is a prime example of a dish that is more than the sum of its' parts. I made it in one serving dish and used tomatoes that we canned last summer. I did not flambe as I didn't have any ouzo. Used a nice Bulgarion feta, served with a crusty bread and...
read more »

Baby Greens with Broiled Lemons reviewed by aj12754

You need about an hour's lead time for this recipe since the lemon slices need to macerate in sugar for about an hour before broiling and composing the salad. Since you are using the whole lemon, rind and all, I would suggest using lemons with a thinner...
read more »