soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010


Latest review:

April 25th, 2013

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >


recipe reviews (50)
book reviews (1)
useful review votes (47)

soupereasy's Bookshelf

21 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

300 Sensational Soups

By Carla Snyder, Meredith Deeds
Robert Rose - 2008


(2 recipe reviews)
owned by 2 my recipe reviews 2

Anjum's New Indian

By Anjum Anand
Wiley - 2010


(3 recipe reviews)
owned by 4 my recipe reviews 3

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 2

The Babbo Cookbook

By Mario Batali
Clarkson Potter - 2002


(1 recipe review)
owned by 20 my recipe reviews 1

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 3

Bon Appetit

By
- 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Duck Cookbook

By James Peterson
Stewart, Tabori and Chang - 2003


(4 recipe reviews)
owned by 4 my recipe reviews 3

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(143 recipe reviews)
owned by 63 my recipe reviews 3

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 3

From the Earth to the Table: John Ash's Wine Country Cuisine

By John Ash, Sid Goldstein
Chronicle Books - 2007


(2 recipe reviews)
owned by 7 my recipe reviews 1

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 2

I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook

By Anand, Anjum Anand
Quadrille Publishing - 2010


(6 recipe reviews)
owned by 3 my recipe reviews 3

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson
Hyperion - 2012


(41 recipe reviews)
owned by 21 my recipe reviews 1

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004


(2 recipe reviews)
owned by 23 my recipe reviews 0

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998


(15 recipe reviews)
owned by 23 my recipe reviews 3

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009


(5 recipe reviews)
owned by 13 my recipe reviews 1

Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel
Weldon Owen - 2012


(16 recipe reviews)
owned by 4 my recipe reviews 7 book review

Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series)

By Adam Reid
Oxmoor House - 2009


(1 recipe review)
owned by 1 my recipe reviews 1