The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Popular Recipes
Sweet Bread 1 | |
Green soup/caldo verde 1 | |
Sauteed Chestnuts, Onions and Bacon 1 | |
Sweet redpepper jam 1 |
Recipes listed from this edition: 4
Recent Reviews
Sweet redpepper jam reviewed by aj12754
I made this red pepper jam to go with the mini salt cod sandwiches.
The jam is really a snap to make though for my taste it is too sweet. The author suggests that it can be used with cheese, game birds or on a cracker which is spread with goat cheese....
read more »
Green soup/caldo verde reviewed by soupereasy
This soup was new to me. Made a wonderful meal with a ciabatta.
I used kale one time and escarole another. I actually prefer the escarole.
read more »
Sweet Bread reviewed by dinadina619
Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiƧa decorating the tops of the loaves. I called to get her recipe, but unfortunately she was out of town and couldn't email...
read more »
Sauteed Chestnuts, Onions and Bacon reviewed by dinadina619
We burnt the chestnuts so it turned into a marble potato, onion and bacon dish, but was great nonetheless. I will try again with the chestnuts next winter. In it's favor we used a great piece of bacon which in combination with the honey made a delicious...
read more »
Login or register to add your own reviews from this cookbook.



owned by