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The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Popular Recipes

Sweet Bread 1
Green soup/caldo verde 1
Spinach With Toasted Breadcrumbs 1
Sauteed Chestnuts, Onions and Bacon 1
Sweet redpepper jam 1

Recipes listed from this edition: 5

Average recipe rating (5 reviews)

Recent Reviews

Spinach With Toasted Breadcrumbs reviewed by Zosia

8th July 2013

Great way to serve cooked leafy greens to those who don’t care for them: there’s such a high proportion of crunchy breadcrumbs, you can barely taste the vegetable! I made it with Swiss chard and avoided having to cook in batches by using a large...
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Sweet redpepper jam reviewed by aj12754

15th December 2011

I made this red pepper jam to go with the mini salt cod sandwiches. The jam is really a snap to make though for my taste it is too sweet. The author suggests that it can be used with cheese, game birds or on a cracker which is spread with goat cheese....
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Green soup/caldo verde reviewed by soupereasy

8th April 2010

This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole.
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Sweet Bread reviewed by dinadina619

7th April 2010

Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiça decorating the tops of the loaves. I called to get her recipe, but unfortunately she was out of town and couldn't email...
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