Search inside this book

No other editions

Tags

Your library (1)

Login or register to add a new recipe title and comments.

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Popular Recipes

Sweet Bread 1
Green soup/caldo verde 1
Sauteed Chestnuts, Onions and Bacon 1
Sweet redpepper jam 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Sweet redpepper jam reviewed by aj12754

15th December 2011

I made this red pepper jam to go with the mini salt cod sandwiches. The jam is really a snap to make though for my taste it is too sweet. The author suggests that it can be used with cheese, game birds or on a cracker which is spread with goat cheese....
read more »

Green soup/caldo verde reviewed by soupereasy

8th April 2010

This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole.
read more »

Sweet Bread reviewed by dinadina619

7th April 2010

Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiƧa decorating the tops of the loaves. I called to get her recipe, but unfortunately she was out of town and couldn't email...
read more »

Sauteed Chestnuts, Onions and Bacon reviewed by dinadina619

4th April 2010

We burnt the chestnuts so it turned into a marble potato, onion and bacon dish, but was great nonetheless. I will try again with the chestnuts next winter. In it's favor we used a great piece of bacon which in combination with the honey made a delicious...
read more »


Login or register to add your own reviews from this cookbook.