The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Green soup/caldo verde
Page 69
| Course Type: Main Courses
(1 review)
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Recipe Reviews
soupereasy from Wanaque, N.J
This soup was new to me. Made a wonderful meal with a ciabatta.
I used kale one time and escarole another. I actually prefer the escarole.
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