Sauteed Chestnuts, Onions and Bacon

Page 170

Cuisine: Spanish/Portugese | Course Type: Sides

(1 review)

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Recipe Reviews

We burnt the chestnuts so it turned into a marble potato, onion and bacon dish, but was great nonetheless. I will try again with the chestnuts next winter. In it's favor we used a great piece of bacon which in combination with the honey made a delicious and crisp coating on the potatoes. Next time I think I'll end up baking the dish to finish so that more of the onions or taters get a crisp coating.

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