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From the Earth to the Table: John Ash's Wine Country Cuisine

Recent Reviews

Grilled salmon with roasted white corn salsa reviewed by soupereasy

9th August 2012

This recipe has 3 components, grilled salmon, roasted white corn salsa and warm basil cream. They come together for a glorious meal... and each of the components stands up on its' own. Took the leftover corn salsa for lunch at work. Tossed the leftover...
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Salmon Cakes reviewed by southerncooker

27th June 2010

This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and I love the panko in them. Also the touch of jalapeño makes it great. I did use lime zest instead of...
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