owned by 
From the Earth to the Table: John Ash's Wine Country Cuisine
Recent Reviews
Salmon Cakes reviewed by southerncooker
27th June 2010
This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and I love the panko in them. Also the touch of jalapeño makes it great. I did use lime zest instead of...
read more »
Login or register to add your own reviews from this cookbook.