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From the Earth to the Table: John Ash's Wine Country Cuisine

Displaying results 1 to 15.
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Recipe Title	Page	Reviews
Grilled Asparagus & Steak Salad with Hoisin Vinaigrette	60	0
Roasted Butternut Squash Soup with Lime Crème Fraiche	72	0
Spicy Black Bean Chowder with Pineapple-Banana Salsa	76	0
Mussel, Leek, and White Bean Chowder	82	0
Rigatoni with Roasted Cauliflower and Parsley Pesto	109	0
Carrot Risotto	137	0
Grilled salmon with roasted white corn salsa	150	1
Salmon Cakes	154	1
Tuna Sicilian Style with Roasted Cauliflower and Green Beans	160	0
Crab Gratin	181	0
Chicken and White Bean Chili	203	0
Wild Mushroom Pot Pie	269	0
Ricotta Cheese-Lemon Thyme Tart with Sweet Cornmeal Crust	280	0
Roasted Eggplant Caponata	294	0
Basic Focaccia	377	0

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