soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >

recipe reviews (50)
book reviews (1)
useful review votes (47)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

soupereasy's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004

The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely!
They are to be served on wilted escarole and cannellini beans.
Recipe called for way too much liquid. Flavours were there ,but next time I will omit the cup of chicken stock.

useful (1)  

We used this lovely tart as the main with a side salad.
It would also be really great portioned out for appies.

useful (1)  

This is a prime example of a dish that is more than the sum of its' parts.
I made it in one serving dish and used tomatoes that we canned last summer.
I did not flambe as I didn't have any ouzo.
Used a nice Bulgarion feta, served with a crusty bread and tossed green salad.

useful (1)