soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010

Latest review:

April 25th, 2013

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >

recipe reviews (50)
book reviews (1)
useful review votes (47)

soupereasy's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

chicken saltimbocca with escarole and beans

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)

The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely!
They are to be served on wilted escarole and cannellini beans.
Recipe called for way too much liquid. Flavours were there ,but next time I will omit the cup of chicken stock.

savory fig tart

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)

We used this lovely tart as the main with a side salad.
It would also be really great portioned out for appies.

shrimp baked with tomato sauce and feta cheese

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)

This is a prime example of a dish that is more than the sum of its' parts.
I made it in one serving dish and used tomatoes that we canned last summer.
I did not flambe as I didn't have any ouzo.
Used a nice Bulgarion feta, served with a crusty bread and tossed green salad.

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