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Home Baking: The Artful Mix of Flour and Traditions from Around the World

Popular Recipes

leekie pie 1
pissaladiere 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

pissaladiere reviewed by soupereasy

29th February 2012

A really nice tart although the oil packed black olives were a bit intense for me. Another AJ-soupereasy project. The pastry was really nice and quite easy to work with. This is the second pastry recipe that I have made from this book and I highly recommend...
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leekie pie reviewed by soupereasy

27th October 2011

I was very impressed with the ease of bringing this together. I will preface this with the fact that I am not a baker. The pastry came together really easily in the food processor, I divided it into the rounded discs and refrigerated in seperate baggies...
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