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HomeBaking : The Artful Mix of Flour and Tradition Around the World
By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003
ISBN: 0679312749

Home Baking: The Artful Mix of Flour and Traditions from Around the World


Page 72

Cuisine: French | Course Type: Pies and Tarts

(1 review)


Recipe Reviews

29th February 2012

soupereasy from Wanaque, N.J

A really nice tart although the oil packed black olives were a bit intense for me. Another AJ-soupereasy project.
The pastry was really nice and quite easy to work with. This is the second pastry recipe that I have made from this book and I highly recommend it. I am not a baker but they make it very usable.

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