HomeBaking : The Artful Mix of Flour and Tradition Around the World
Popular Recipes
Almond Milk Bread 1 | |
Russian Apple Pancakes 1 | |
Montreal Bagels 1 |
Recipes listed from this edition: 3
Recent Reviews
Almond Milk Bread reviewed by Zosia
Its name doesn't do it justice - it deserves one that is as exotic as its flavour. A yeast bread made with ground almonds simmered in milk, imbued with the subtle flavour and golden colour of saffron, this slightly sweet bread reminds one of brioche but...
read more »
Montreal Bagels reviewed by andrew
These are almost there... they're so close that I can just about see they could be a substitute for getting 'real' bagels from an actual bagel restaurant. Of course if I lived in a town with real bagels, I wouldn't be trying so hard to do them at home....
read more »
Russian Apple Pancakes reviewed by andrew
This is the first yeasted pancake recipe I've tried, and it's truly delicious. I make it with a blend of whole wheat and white flour (3.5 oz each) and I usually prepare three apples, as two, unless they're quite large, don't provide quite enough apple...
read more »
Login or register to add your own reviews from this cookbook.



owned by