chicken saltimbocca with escarole and beans

Page 118

Cuisine: Italian | Course Type: Main Courses

(1 review)

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The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely!
They are to be served on wilted escarole and cannellini beans.
Recipe called for way too much liquid. Flavours were there ,but next time I will omit the cup of chicken stock.

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