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The Pie and Pastry Bible

Recent Reviews

Apple Galette reviewed by lovesgenoise

2nd May 2012

Very delicious, and one of the easiest, no-fuss pies in the book. I've made this recipe twice now, and both times I chose it because I had plenty of other cooking to do. I have used the apricot glaze both times, as it adds a little bit of golden color...
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Flaky Cream Cheese Pie Crust reviewed by SuzyP

26th April 2012

Open Face Designer Apple Pie reviewed by SuzyP

26th April 2012

Baked Empanadas reviewed by SuzyP

26th April 2012

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