Popular Recipes

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Recipes listed from this edition: 290

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Recent Reviews

Peanut Butter Mousse reviewed by kateq

This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives contained in a spread like Jif (recommended in the recipe)--but I'd much prefer to add a but more...
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Graham Cracker Crumb Crust reviewed by kateq

As with many of her recipes, this is not quite sweet enough--it needs just a tad more sugar. I've also found that a combination of white and brown sugar works very well. Also it pays to be a bit generous with the butter. The tip about chilling and...
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Blackberry Pie reviewed by kateq

I used a combination of raspberries, strawberries and blackberries, frozen, and found that 4 cups really wasn't enough to fill a 9" pie crust. I agree that it wasn't quite sweet enough--I added about 1/4 cup more sugar. I baked this with the basic butter...
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Basic Flaky Pie Crust reviewed by kateq

This is excellent--comes together in seconds in the food processor, rolls out with no trouble, bakes beautifully and tastes great. It's wonderful all-purpose crust.
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