Blackberry Pie

Page 115

Cuisine: North American | Course Type: Pies and Tarts

(2 reviews)

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Tags: pie Rose Levy Beranbaum blackberries blackberry

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I used a combination of raspberries, strawberries and blackberries, frozen, and found that 4 cups really wasn't enough to fill a 9" pie crust. I agree that it wasn't quite sweet enough--I added about 1/4 cup more sugar. I baked this with the basic butter crust and used her streusel topping. It was an excellent pie.

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