The Pie and Pastry Bible
Peanut Butter Mousse
Page 317
Cuisine: North American | Course Type: Desserts
(2 reviews)
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kateq from annapolis, md
This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives contained in a spread like Jif (recommended in the recipe)--but I'd much prefer to add a but more sweetness and avoid the additives. The amount is just right to fill a nine inch tart or pie pan.
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