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The Pie and Pastry Bible

Basic Flaky Pie Crust

Page 22

| Course Type: Pies and Tarts

(3 reviews)
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Tags: all butter crust

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11th August 2017

kateq from annapolis, md

This is excellent--comes together in seconds in the food processor, rolls out with no trouble, bakes beautifully and tastes great. It's wonderful all-purpose crust.

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