The Pie and Pastry Bible
Tags: all butter crust
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 7 oz | cold butter | ||
| 11.25 oz | flour (2 1/4 c approx) | ||
| 1/2 t | salt | ||
| 1/4 t | baking powder | ||
| 5 - 7 T | ice water | ||
| 1 T | cider vinegar |
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