Popular Recipes

	Sour Cream Yeast Coffee Cake 1
	Chanukah Beignet Squares 1
	Chocolate Cream Cheese Rugelach 1
	Traditional Friday Night Challah 1
	Almost-Like-a-Bakery Traditional Hamantaschen 1
	Old-Fashioned Deli Cheese Blintzes 1
	Absolutely Magnificent Caramel Matzoh Crunch 1
	Chocolate Honey Cake 1
	New Way Chanukah Potato Latkes 1
	Fresh Blueberry Hamantaschen Filling 1

Recipes listed from this edition: 10

Recent Reviews

Fresh Blueberry Hamantaschen Filling reviewed by Zosia

This is a tasty jam-like filling, thickened with corn starch, that tastes of the fresh fruit. Even though I started with frozen berries, it took only minutes to make. I thought it was a little too sweet so I'll reduce the sugar next time but I'm not...
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Almost-Like-a-Bakery Traditional Hamantaschen reviewed by Zosia

Delicious crisp, golden cookies that hold a filling of your choice. The cookie has a neutral flavour that allows the filling to shine. I found the amount of dough the recipe makes a little daunting until I read the author’s notes on the “Hamantaschen...
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New Way Chanukah Potato Latkes reviewed by Zosia

Latkes made with pre-cooked potatoes? Different but still delicious. The first step of the recipe involved parboiling red-skinned potatoes. The cooking instructions were very detailed and resulted in potatoes that weren’t quite cooked all the way,...
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Traditional Friday Night Challah reviewed by Zosia

This was a fantastic challah, enriched with whole eggs, oil and sugar, that was very easy to make…..no sponges or preferments required and fermentation and proofing times of an hour or less. The recipe made quite a bit of dough and the book gives several...
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