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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

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	Classic Chicken Leg 0
	Chicken and Scallion 0
	Minced Chicken 0
	Chicken Liver 0
	Gizzard 0
	Neck 0
	Chicken Heart 0
	Skin 0
	Chicken Oysters 0
	Chicken Breast with Wasabi 0
	Chicken Tenderloins with Ume Paste 0
	Ume-Wasabi Duck Breast 0
	Bacon Asparagus 0
	Pork Belly 0
	Beef Liver 0
	Beef Tongue 0
	Shiitake Mushrooms 0
	Shishito Peppers 0
	Asparagus 0
	Garlic 0

Recipes listed from this edition: 20

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