Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

Recent Reviews

Pork chops with Yuzu-miso marinade reviewed by lisakelsey

7th April 2013

I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to make a difference.
read more »


Login or register to add your own reviews from this cookbook.