andrew's Reviews
Cookbook Reviews
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
The recipes here are definitely a step above the regular (I think I used the phrase 'step above' more than once in my recipe reviews!).
These are not quick recipes - they all involve some techniques and ingredients taken from the restaurant world, but at the same time, they are not fancy restaurant recipes - they're meant to be enjoyed with family and friends, and although they will often impress, are not self-conscious 'show-off' recipes.
So far, so good - everything has been very good and I'm learning things I didn't know before.