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Good to the Grain: Baking with Whole-Grain Flours

Recent Reviews

Chocolate Chip Cookies reviewed by jenncc

26th January 2014

Great! This is a hearty cookie with a chewy, toothsome texture. The first batch (unchilled dough) came out thin and chewy with crispy edges. As expected, I found that my second batch came out thicker and chewy after an hour chilling time. I halved...
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Chocolate Chip Cookies reviewed by innocentfront

2nd January 2014

I did cut down on the salt, delicious!
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Hazelnut Muffins reviewed by Barbara

4th November 2012

Oh my, these are good. Not too sweet, with taste that is both robust and elegant. I used roasted hazelnuts without the skins (which is what I had in the house), and they paired beautifully with the partially browned butter and teff flour. But the...
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Apricot Boysenberry Tarts reviewed by gatherings

29th March 2012

These were good right out of the oven.The crusts got soggy on the leftovers.
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