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Good to the Grain: Baking with Whole-Grain Flours

Chocolate Persimmon Muffins

Page 82

(1 review)


Recipe Reviews

22nd May 2011


Event though I have had great success with other recipes from this book I truly disliked these muffins.
They were incredibly dry and the persimmon pulp added to the strange taste. Will not make again!

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