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Good to the Grain: Baking with Whole-Grain Flours

Quinoa Cookies

Page 142

Cuisine: North American | Course Type: Cookies/Bars

(1 review)


Recipe Reviews

5th July 2010


This recipe uses a combination of all-purpose flour, quinoa flour, and quinoa flakes (which I found at Whole Foods). It's very similar to an oatmeal cookie recipe, but it has a lot more flavor than your standard oatmeal cookie, kind of salty sweet. I thought it was a bit too salty the first time around, so reduced the salt to 1 tsp the second time I made the cookies.

(edited 5th July 2010) (0) comment (0) useful  

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