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Good to the Grain: Baking with Whole-Grain Flours

Chocolate Chip Cookies

Page 41

Cuisine: North American | Course Type: Cookies/Bars

(7 reviews)
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Tags: whole grain cookies chocolate chips chocolate chip cookie

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26th January 2014

jenncc

Great! This is a hearty cookie with a chewy, toothsome texture. The first batch (unchilled dough) came out thin and chewy with crispy edges. As expected, I found that my second batch came out thicker and chewy after an hour chilling time. I halved the recipe successfully and added lightly salted peanuts to some of the dough. They disappeared quickly!

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