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Good to the Grain: Baking with Whole-Grain Flours

Oatmeal Sandwich Bread

Page 130

Cuisine: North American

(2 reviews)
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Recipe Reviews

27th March 2012


Very nice bread,goes together easily.

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11th June 2011

Barbara from Amsterdam,

I made this recipe exactly as written, except for using only a teaspoon of fine sea salt instead of a tablespoon of kosher salt. The result was excellent--a fine crumb bread with good flavour, that slices easily. It makes a big loaf and in the future, I might split the dough and use smaller bread tins.

It's a very soft, sticky dough that would be difficult to knead by hand.

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