Popular Recipes

	Achiote-Marinated Chicken Wrapped in Banana Leaves 1
	Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro] 1
	Roasted Potatoes with Huancaina Sauce 1
	Chicken Skewers with Spicy Yellow Chile Sauce 1

Recipes listed from this edition: 4

Recent Reviews

Roasted Potatoes with Huancaina Sauce reviewed by Queezle_Sister

Red skinned potatoes are doused with olive oil, salt, and pepper, wrapped in foil, and baked. The goal is to have them slightly charred on the bottom. The sauce is composed of oil, garlic, onion, a serrano chili, turmeric, salt, evaporated milk, goat...
read more »

Chicken Skewers with Spicy Yellow Chile Sauce reviewed by Queezle_Sister

A tad dry, but with a spicy sauce. Chicken breast meat is laced onto skewers, and grilled. We followed the time exactly, and it was over-cooked and dry. The sauce had oil, garlic, onion, a habenero chile, turmeric, salt, evaporated milk, walnuts, and...
read more »

Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro] reviewed by Queezle_Sister

Amazing flavor! The sweetness of the 1.5C brown sugar is cut by addition of a lot of garlic (7 cloves) and Worcestershire sauce. Instead of the skin-on, bone-in legs and breasts called for, we used skinless boneless thighs, and it still worked well. In...
read more »

Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by andrew

This is a superb and exotic (at least for this Canadian) way to prepare chicken on the grill, and makes for great presentation for a party as well as a delicious meal anytime. You marinate chicken breasts in an achiote marinade, made up of annato seeds,...
read more »