Popular Recipes

	Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro] 1
	Cuban Grilled Pork 1
	Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano) 1
	Fresh Radish and Cucumber Salad 1
	Grilled Ripe Plantains 1
	Butter Rum Cake with Lime Icing (Panetela Borracha) 1
	Achiote-Marinated Chicken Wrapped in Banana Leaves 2
	Rice cooked in Black Beans (Moros Y Cristianos) 1
	Avocado Salad 1
	Roasted Potatoes with Huancaina Sauce 1
	Grilled Cuban Sandwich 1
	Chicken Skewers with Spicy Yellow Chile Sauce 1
	Margarita 0
	Frozen Limeade Margarita 0
	Grilled Quesadillas with Charred Poblano & Jalapeno Chiles (Quesadillas de Rajas) 0
	Traditional Guacamole 0
	Chipotle Guacamole 0
	Chile-Marinated Pork Tacos with Pineapple Salsa (Tacos al Pastor) 0
	Chipotle-Rubbed Skirt Steak Tacos (Tacos al Carbon con Chipotle) 0
	Crema 0

Recipes listed from this edition: 21

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Recent Reviews

Butter Rum Cake with Lime Icing (Panetela Borracha) reviewed by Queezle_Sister

A rich cake, baked in a Bundt cake, has a texture similar to a pound cake. It had a bit of rum in the batter, as well as vanilla instant pudding. After baking but while still in the pan, a rum syrup is poured over the cake and allowed to soak in. Finally,...
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Avocado Salad reviewed by Queezle_Sister

A simple salad that celebrates the avocado. Red onions are marinated in red wine vinegar, making a crunchy onion pickle. It is then mixed with sliced avocado, and a bit of olive oil, salt and pepper. It was just delicious.
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Rice cooked in Black Beans (Moros Y Cristianos) reviewed by Queezle_Sister

Some bacon, onion, spices, and black beans with white rice. This was a flavorful side dish that we really well with the other dishes from this chapter (pork, avocado salad, grilled plantains).
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Grilled Ripe Plantains reviewed by Queezle_Sister

A butter and brown sugar glaze, balanced by some vinegar, is spread over the plantains and then they are grilled. They are split down the middle, and grilled skin-side down. I've never had plantains prepared this way, and wow - they were delicious!...
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