Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Chicken Skewers with Spicy Yellow Chile Sauce
Page 116
Cuisine: Central/South American | Course Type: Main Courses
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A tad dry, but with a spicy sauce.
Chicken breast meat is laced onto skewers, and grilled. We followed the time exactly, and it was over-cooked and dry.
The sauce had oil, garlic, onion, a habenero chile, turmeric, salt, evaporated milk, walnuts, and lime. It was a beautiful yellow color - like yellow mustard. I found it really confusing because I expected to taste mustard, but it really just tasted spicy. It was way more sauce than we needed - like three times as much.
This is in a chapter on Peruvian foods, and we accompanied this with potatoes.
(edited 25th April 2012) (0) comment (0) useful
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