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Jane Brodys Good Food Book
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Chili Without Carne  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Chili Without Carne reviewed by andrew
9th November 2009
This is a straightforward vegetarian chili recipe, brought to a higher level by a masterful use of spicing. It has the most complex mix of spices of any veggie chili I've made: cumin, cloves, allspice, coriander, chili powder and oregano. Together they...
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