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Jane Brody's Good Food Book: Living the High-Carbohydrate Way

Popular Recipes

My Favourite Lentil Soup 1
Hummus 1
Puréed Peanut Butter and Vegetable Soup 1
Baba Ghanoush 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Puréed Peanut Butter and Vegetable Soup reviewed by Barbara

17th April 2011

This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne that Jane uses because I like this soup to be spicy. (I've categorized this soup as African because...
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Baba Ghanoush reviewed by Barbara

17th April 2011

I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the oven, as do most recipes for home cooks. The best baba ghanoush I ever had was made with eggplant...
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Hummus reviewed by Barbara

17th April 2011

This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that I really like. It uses less tahini than some recipes, but provides a great balance between the sesame,...
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My Favourite Lentil Soup reviewed by Barbara

17th April 2011

Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they fall apart so quickly. I prefer both the flavour and texture when this soup is made with green or...
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