Jane Brody's Good Food Book
By Jane Brody
W. W. Norton and Company, Inc. - 1980
ISBN: 0393331881

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Jane Brody's Good Food Book

Recent Reviews

My Favorite Lentil Soup reviewed by Barbara

17th April 2011

Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they fall apart so quickly. I prefer both the flavour and texture when this soup is made with green or...
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Italian Fish Soup reviewed by Barbara

17th April 2011

I have served this a number of times as an elegant lunch or a substantial first course at a dinner party. It is colorful, light, and delicious. The recipe calls only for white fish, but I often add some salmon as well. It adds to the color and deepens...
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Puréed Peanut Butter and Vegetable Soup reviewed by Barbara

17th April 2011

This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne that Jane uses because I like this soup to be spicy. (I've categorized this soup as African because...
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Baba Ghanoush reviewed by Barbara

17th April 2011

I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the oven, as do most recipes for home cooks. The best baba ghanoush I ever had was made with eggplant...
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