Jane Brody's Good Food Book
By Jane Brody
W. W. Norton and Company, Inc. - 1980
ISBN: 0393331881

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Jane Brody's Good Food Book

Recent Reviews

Turkey Tetrazzini reviewed by hipcook

2nd October 2017

Not a bad recipe. Not quite enough sauce for my taste, but that might be another case of needing to bake in a wider pan. Could use some additional herb and spice notes.
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Brussels Sprouts with Lemon-Mustard Sauce reviewed by hipcook

25th December 2014

My other recipe for this sauce uses more butter, but this lighter version trades richness for a very pleasant acidity.
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Steamed Kale reviewed by hipcook

7th February 2013

A dead-simple preparation. Honestly, I can't think of a vegetable which isn't better with olive oil and garlic. You could punch this up with chiles, or go more Southern with onion and pork. As is, it's got a pleasant simplicity.
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My Favorite Lentil Soup reviewed by Barbara

17th April 2011

Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they fall apart so quickly. I prefer both the flavour and texture when this soup is made with green or...
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