Hummus

Page 292

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

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Recipe Reviews

This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that I really like. It uses less tahini than some recipes, but provides a great balance between the sesame, lemon, and salty flavours. I sometimes make it without the sesame seeds, and it is still excellent.

I usually sprinkle it with a bit of sumac. I eat it regularly as a sandwich spread, as well as serving it as an appetizer with pita bread.

[Duplicate of review on another edition]

(edited 17th April 2011) (0) comment (0) useful  

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