Baba Ghanoush

Page 293

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

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Recipe Reviews

I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the oven, as do most recipes for home cooks.

The best baba ghanoush I ever had was made with eggplant roasted in wood coals, so if you have that option, or perhaps a BBQ grill, it would be worth a try.

[Duplicate of review on another edition]

(edited 17th April 2011) (0) comment (0) useful  

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