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Vij's: Elegant and Inspired Indian Cuisine
The lineups are legendary at Vij's restaurant in Vancouver, where genial proprietor Vikram Vij and his wife, Meeru, use local ingredients and original ideas to create exciting takes on the cuisines of India. In their bestselling cookbook, they share more than 80 of their original dishes, plus signature spice mixes and basic ingredient recipes.
Popular Recipes
Recipes listed from this edition: 74
Recent Reviews
Vij's Family Chicken Curry reviewed by kateq
Having read the prior reviews, I felt pretty sure it would be good--it was Great! I used two chicken breasts cut into quarters but left on the bone, a large can of diced tomatoes (good fresh tomatoes being unavailable now) and otherwise followed the...
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Panfried Salmon Potato Cakes reviewed by southerncooker
These were so good. I know I'll make them again. My daughter and I both loved them. I used sweet potato instead of yam since we can't get yams around here. The sweet potato and russet potato with the salmon, spices and other ingredients were a perfect...
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Vij's Chai reviewed by southerncooker
My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to try this one. It smelled heavenly while brewing and was quiet tasty. With only two spices I wondered if it would...
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Green Onion and Coconut Chickpea Curry reviewed by andrew
I agree with robing on this one. It was easy to prepare (we had some pre-cooked chickpeas in the fridge, so I didn't even have to open a can. I also used canned tomatoes, though I had whole ones. But the spicing was a little subtle. We had it with rice...
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