Popular Recipes

	Braised Hock with Fennel Three Ways 1
	Braised Oxtail with Root Vegetables 1

Recipes listed from this edition: 2

Recent Reviews

Braised Oxtail with Root Vegetables reviewed by andrew

We enjoyed this very much. It's a fairly standard treatment of oxtail (she does an interesting sounding Asian spiced version too, which I'd like to try). You brown the pieces and then cook up carrots, celery, onion and garlic, then deglaze with red wine,...
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Braised Hock with Fennel Three Ways reviewed by andrew

A tasty and fairly simple way to do a less-common cut of pork. I didn't have a fennel bulb or pastis/Pernod, so this wasn't quite as licorice flavoured as the recipe should be, nevertheless the end result was a nicely braised piece of meat, falling off...
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