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Cooking on the Bone: Recipes, History and Lore
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Lamb Neck with Anchovies  1 |
Recipes listed from this edition: 1
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Lamb Neck with Anchovies reviewed by bunyip
26th January 2010
Fabulous, richly flavoured winter comfort food. Pieces of neck slow cooked in a suce of anchovies, garlic, rosemary, red wine and red wine vinegar. I make it in an Emile Henry braiser and serve with Stephanie's cauliflower and potato 'pie'.
Only drawback,...
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