Collards or Kale with Tahini

Page 309

| Course Type: Sides

(1 review)

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I would have never thought of cooking greens with tahini, but this works very well. It's a simple recipe - sautee some garlic and then add your greens (kale in this case) a little stock and some tahini. Finish with a squirt of lemon juice and you have a very tasty side dish. Other variations on the recipe include peanut butter, which at first I thought bizzare, but considering how similar tahini is, makes some sense now.

I ended up using more stock than the recipe suggested - it seemed to vanish quickly.

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