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How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Hanoi Noodle Soup

Page 143

Cuisine: Vietnamese

(2 reviews)
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Tags: asian noodle soups blogged

Recipe Reviews

22nd January 2012

Zosia from Toronto, ON

Fabulous broth! I used the Quickest Chicken Stock (page 157), added the spices (my first time using star anise in soup) and aromatics and simmered while the rice vermicelli soaked.

The soup came together quickly once this was done. Instead of cooking raw chicken pieces in the hot broth, I used the chicken breasts that had poached in the stock. The noodles and chicken were divided up among the soup bowls, the hot broth poured into each and garnishes of minced hot pepper (I used a red Thai chili), cilantro and lime juice were added to taste.

Quick and delicious!

(0) comment (1) useful  

7th March 2011

sturlington from Hillsborough, NC

A great soup. The broth really makes it. Contrary to instructions, I let the noodles steep a while in the broth to absorb the flavors. I also added bok choy to make the soup a little more substantial.

(edited 3rd October 2012) (0) comment (0) useful  

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